INGREDIENTS

  • 1 carton of orange juice, no pulp
  • 1 little of lemon soda
  • 1 bottle of white grape juice
  • 1 sliced orange for garnishing

DIRECTIONS

  1. Take a pitcher or a punch bowl and add the bottle of grape juice and orange juice.
  2. Mix it and add about half bottle of lemon soda that is about 1 liter.
  3. Put the orange slices on top of the mix and let it float. Chill and serve.

NOTES

  • It makes about 250 ounces of punch and can be refrigerated for later use.