Try This Cake Recipe which is sure to make your children want more when you serve it during snack time.

This is a chocolate ganache cake which includes the unique combination of chocolate and orange flavors. There is jelly flavor added to the cake as well. As a result, it would surely be a delicious treat for your children. Home baked cakes with orange and chocolate flavors are sure to be healthier than the artificial flavorings that are added in commercial bakes. It is comparatively easy to make, being a standard cake recipe and not too difficult. Hence, you could opt to make it any afternoon and keep it ready for serving during tea time. Adults will also love to savor this cake with tea or coffee.

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Ingredients to use

  • Butter 250 gm
  • Caster sugar, 300 gm
  • 4 eggs, large
  • Natural yoghurt, 100 gm
  • 300 gm flour
  • Baking powder, 2 tsp
  • Zest of 4 large oranges
  • Juice of 5 large ranges
  • Save one orange zest for garnish
  • Golden caster sugar, 100 gm
  • 6 leaves of gelatin
  • 2 tbsp. of apricot jam

How to make?

To make the jelly, start off by removing zest or the covers of four oranges. Set them aside for adding to the cake. Add in orange juice as well as sugar in a saucepan, heat gently to make the sugar dissolve. Soak the gelatin leaves in water till they soften in a few minutes. After removing the gelatin, squeeze out excess and add to the orange juice that is warm. Stir till well dissolved. You need to pour the liquid in a cake tin that is lined with cling film and greased. This should be prepared the night before and chilled.

Now you can start to make the cake. Line a cake tin with parchment paper and heat the oven from before. All the cake ingredients need to be added to a mixing bowl. You can then hand whisks the same till a smooth batter is formed. Spoon in the batter into the tin and smoothen out the surface. Put in the cake batter in the oven for about 55 minutes. Cool the tin over a wire rack and cool the cake. For similar Healthy Carrot Cake Recipe, Follow This Link.

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To make the ganache you need to put in the cream and add in the chocolate. Allow the pan to be hot and to make a warm mixture of the above ingredients. Once a smooth sauce is formed and it has cooled and thickened. Now you are ready to complete the cake. Warm the apricot jam and make it a little runny. Take out the cake and trim the top so that it is flat. Paint the jam on top and then add in the orange jelly that you made overnight. Now you can add in the chocolate ganache on top of the range jelly. Allow the chocolate ganache to dribble over the sides. This will look great. You could preserve the cake in the refrigerator till it is time to eat it. It’s a cake that can work as a great dessert option as well.