Coconut Cake With Malted Flavor For Easter Treat
Easter can see you baking this special and delectable cake recipe for your children or even as a dessert for spring gatherings.
As spring comes along so does a number of gatherings. You might be busy planning a luncheon for Mother’s Day or Easter brunches. This is the time when baby showers are hosted as well as bridal shower parties. If you wish to try something special for the coming social events, Here Is A Special Coconut Cake Recipe that you will surely love and so will your guests.
The blue coconut cake with a malted flavor will comprise of three layers which will be interspersed with a frosting of buttercream and coconut. The middle layers will comprise of a creamy layer of butter, coconut, sugar and blue gel food color. This will add the perfect touch of a spring color. The phyllo nest would be a unique feature on the cake. It would be done with the thin sliced phyllo dough, which is layered surrounding the cake. One can complete the decoration by opting for egg candies which are bought from the store. It would surely be a visual marvel for the guests as well. For other occasions like a Mother’s day lunch dessert one can opt for other colors like purple or yellow food coloring. One can also make the cake pink in color or a baby shower event. Here Is A recipe of Fruit Drizzle Cake For The Summer.
Ingredients to use
- Three cups of cake flour
- 1 and1/2 tsp of baking powder
- 1 cup of canola oil
- 1/4th cup of malted milk powder
- One cup of half and half
- 1 cup of sugar
- 1 tsp of vanilla extract
- 1 tsp of vanilla extract
- 1 tsp of coconut extract
- 2 egg whites and one large egg
- Coconut buttercream
- 1/8th tsp of food coloring
- Egg candies and phyllo nest
How to make?
The oven should be preheated to 350 degrees F. Three cake pans need to be greased lighter and lined with parchment paper. One needs to whisk together vanilla and coconut extract, sugar, oil, half and half and whole egg. The flour mixture needs to be folded in. The egg whites need to be beaten till stiff peaks are formed. The egg whites need to be folded into the batter. The batter should be divided among the three pans. They need to be baked about 18 minutes each. The pans need to be cooled on a wire rack for 15 minutes. One should start assembling the cake by placing a layer and topping it with frosting of one cup of coconut buttercream. This needs to be repeated twice. The sides need to be covered with the remaining buttercream frosting. The food coloring needs to be added with two drops of water and applied on the frosting with a paintbrush. You can then add the phyllo nest along with the egg candies around the cake. One can change the cake coloring as per their requirement and theme of the event. It is sure to win hearts with the malted coconut flavor.