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Goat Curry Recipe Indian

Ingredients To marinate  Mutton (boneless or with bones) – 300 grams Curd or yogurt – 2 tablespoon Ginger garlic paste – 1 ¼ teaspoon Salt – ½ teaspoon Turmeric – ¼ teaspoon Red chili powder

Ground Chicken Meatball Recipe

Ingredients 2 lbs. ground chicken (preferably ground thigh and leg meat) ½ cup unseasoned breadcrumbs 2 large eggs ¼ cup ricotta cheese ¼ cup grated parmesan cheese ¼ cup chopped fresh parsley 1 tablespoon olive

How to Make Juicy Chicken Meatloaf at Home

Simple and delicious meatloaf for white meat lovers. A mouthwatering meatloaf with soft and juicy flavored, glazed with tangy, sweet and spicy tomato sauce. Ingredients: ½ kg, Chicken mince                ½ cup, Onion (chopped)                                  

How to Make Korma Curry

INGREDIENTS 1/2 Kg chicken 1 cup oil 2-3 Tablespoon Ghee/Butter 8-10 Cardamoms 6-7 Cloves 2 tablespoon garlic 1 tablespoon coriander powder 1 tablespoon chili According to Taste salt 1 tablespoon ginger paste 1 cup yogurt

How to Make Masala Paste

INGREDIENTS Onions – 2 medium sized Galic – 5 clovers Ginger fresh – crushed two tablespoon Garam masala – 3 tablespoon Turmeric – 1 tablespoon Cumin – 1 tablespoon Cloves – grounded 1 ½ teaspoon

How to Make Instant Pot Beef Stew

Instant Pot Beef Stew is unbelievably delicious. Beef chunks with vegetables is a perfect combo for a healthy meal. INGREDIENTS 2 pounds stewing beef trimmed and cubed ½ teaspoon garlic powder ½-1 teaspoon salt ½

How to Make Meatballs in White Sauce

INGREDIENTS For meatballs Unsalted butter – 2 tablespoon Garlic minced – 2 cloves White onion – 1/3 cup minced Allspice grounded – ¼ teaspoon Milk – ½ cup Worcestershire sauce – 1 teaspoon Lean ground

How to Make Instant Garlic Mashed Potatoes

INGREDIENTS 2 cups of water 1 ½   teaspoon garlic salt 2 Tablespoon butter A ¾ cup of milk 2 cups Potato Flakes ½ teaspoon salt Garlic Mashed Potato is the best to snack time meal.

Immersion Blender Recipes

Ingredients 1 tablespoon avocado oil 2 medium onions, diced 6 minced garlic cloves 2 medium heads of broccoli, washed and roughly chopped 2 cups reduced-sodium chicken or vegetable broth 2 ½ cups light coconut milk
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