• 3 tablespoons of additional virgin oil of olive
  • 2 teaspoon of powder of chili
  • ½ teaspoon of cumin (ground)
  • Juice squeezed out from 1 lime
  • ½ teaspoon of cayenne pepper
  • ½ tablespoon of vegetable oil
  • 1 ½ lb. of cod {or other white fish (flaky)}
  • Fresh black pepper (ground)
  • Salt of Kosher
  • 8 corn of tortillas
  • Some wedges of lime, for serving purpose
  • 1 diced avocado
  • Some cream (sour), to serve

For the Slaw of Corn

  • ¼ cup of mayonnaise
  • 1 tablespoon of honey
  • Juice squeezed out from 1 lime
  • 2 cup of shredded cabbage (purple)
  • 1 minced jalapeno
  • 1 cup of kernels of corn


  1. Whisk the ingredients. In a medium-sized shallow bowl, whisk and compile together all the ingredients. Whisk the juice squeezed out of lime, oil of olive, powder of chili, cayenne, and cumin. Add cod or other white fish, and keep it tossing until it is coated from each & every side. Make sure that all parts are evenly coated. Let it marinate for the duration of approximately 15 minutes.
  2. Make the required slaw. When the mixture is marinating, pick a large sized bowl. Then whisk together the juice of the lime, cilantro, mayonnaise, and some honey in the large bowl. Stir in the corn, jalapeno, and cabbage. Season all these with some pepper and salt.
  3. Heat the oil of vegetable. Pick a large-sized non-stick skillet and in this skillet, heat the oil of vegetable over medium-high flame. After heating it move on for further process. Now, remove the cod from the made marinade. And season both of the sides of each of the filet with some pepper and salt to make it more spicy and crunchy. After this, add the flesh of fish side-down. Now, cook it until it turns opaque and it is cooked through, approximately 4-5 minutes per side. Then, let it rest for 5 to 6 minutes before flaking it with an average fork.

  1. Assemble the tacos. Now time to give the final touch. Assemble the tacos. And serve the fish over the tortillas (grilled) with the slaw of corn and avocado. Then, squeeze the juice of lime of top and garnish the dish with some sour cream.


  • Don’t skip the cabbage slaw from this recipe otherwise, the recipe will lose its authentic taste.
  • You can assemble the tacos in a particular shape to give a different and awesome look to your dish.