INGREDIENTS

  • Broccoli – 5 cups (cut)
  • Cauliflower – 5 cups (cut)
  • Garlic – 15 cloves
  • Olive Oil – 2 tablespoons
  • Salt – 1 teaspoon
  • Pepper – 1 teaspoon

This recipe is known for its health benefits. Broccoli is rich with Vitamin C and other nutrients.

DIRECTIONS

  1. Firstly, wash the cauliflower and broccoli well. Then place both into a bowl.
  2. Mix it well, and then transfer the mixture into well-greased baking pans. Roast the mixture for 15-20 minutes. Now, sprinkle salt and pepper onto it.

TIPS

  • Arrange the veggies well in baking pans.
  • Use more oil.

WARNING

Don’t roast it for more time.