INGREDIENTS

  • 1 cup of unsweetened milk of almond milk
  • 1 cup of fresh or can be packed baby spinach
  • 1/2 fresh ripe banana
  • 1/2 chopped pear
  • 1 tablespoon of butter of almond
  • 2 vanilla powder protein

Eating fruits and vegetables of the soil fats is extremely vital and this banana coconut smoothie is an incredible method to join them into your eating regimen. On the off chance those treatments has abandoned you down and not up for something over the top, get the blender out and give yourself a treat.

DIRECTIONS

  1. In a blender add milk of almond which is not sweet. Now add chopped pieces of banana fresh, add chopped pear pieces can be fresh or frozen, cleaned and chopped baby spinach, butter of almond.
  2. Now put 2 to 3 scoops of Vanilla powder of protein, cubes of ice. Blend it very well so that everything combines well until it receives a very smooth texture. Serve it fresh with some ice and chopped fruits if desired.

This healthy leafy foods smoothie must be a standout amongst the most direct recipes we have on the site, and in case you are an aficionado of solid beverages, this one is for you. Notwithstanding the way that it is excessively assuaging and scrumptious, except for low-calorie, it covers nearly most of our health considerations and it is veggie love.

TIPS

  • For making it more appealing or if want to serve it to kids add some chocolate syrup in the smoothie or in the serving glass.
  • You can also add some honey for some extra flavor.
  • This can be preserved in the refrigerator for 2 to 3 days.