• 750gm, Lamb meat minced                           
  • 1 cup, Tomatoes chopped                              
  • ½ cup, Onion (chopped)                                  
  • 1 ½ tsp., Salt                                                      
  • 1 tsp., Black pepper                          
  • ½ tsp., Turmeric powder                  
  • 1 cup, Parsley (finely chopped)        
  • 1, Egg                                        
  • 2 tbsp. Oil   


  • Strain the water of onion and tomatoes with a strainer to get rid of all the excess water from tomatoes and onion. Just keeps it squeezing with hands to get that juice out.
  • In another bowl take the lamb mince along with salt, black pepper, turmeric powder, parsley, cumin powder, beaten egg and strained onion & tomatoes.

  • Combine all the ingredients for the kebabs and mix with your hands till the spices are well distributed.
  • Now cover it and keep it in a refrigerator for about 2 hours
  • To form the kebab. Divide mince into balls, and then roll each ball on a board with a cupped hand to turn them into ovals. You will find it helpful to wet your hands with water before handling the kebabs.

  • Heat the pan until you can feel a good heat rising and cook for 3-4 minutes each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan.
  • Serve it with green chutney and salad.

NOTE:  Grill it; Bake it at 180° C for 10 minutes or fry it’s up to you.