Here are two recipes, one of a soup and a salad, with snap pea as a common ingredient. Snap pea and lettuce soup Ingredients to use

  • Sliced leeks, 2
  • 1/4th cup of butter
  • 8 cups of chicken stock
  • 2 potatoes, peeled
  • 1 lbs of snap peas in trimmed form
  • 2 romaine hearts, chopped
  • 3 tbsp of tarragon
  • ½ cup of buttermilk
  • Salt and pepper to taste

7 How to make? Start by cooking the leeks in butter. Sauté the leeks till they become tender. Add in the chicken stock along with potatoes. Allow the mixture to simmer till the potatoes turn tender. Add in the romaine hearts and snap peas. Allow the mixture to simmer till it turns a bright green color. Puree the fresh tarragon till it becomes smooth. Strain off the remaining. After this you can add in the buttermilk. Once it has blended in well you can season the soup with salt and pepper that is freshly ground.  This is a wonderful soup that can be a meal by itself. You could take pieces of crusty bread to make it a wonderful and balanced lunch meal. Salad with sugar snap peas and pecans It is a salad that brings on a sweet and crunchy taste. It pairs well with cauliflower that is roasted in olive oil. You could also try different items with it like pecan baked ham or sweet corn pudding along with blueberry cobbler. Ingredients to use qwef

  • 1 can of pecan halves
  • 3/4th cup of olive oil
  • 2 tbsp of olive oil
  • 2 lbs of sugar snap peas
  • 1/4th cup of balsamic vinegar
  • 2 sprigs of fresh basil
  • 2 cloves of garlic
  • Salt and pepper to taste

How to make 8 You can begin by preheating the oven to 325 degrees. Take a small bowl and add in the pecans along with the 2 tbsp of oil and salt. Scatter the pecans on a baking sheet and bake them till they turn golden and fragrant for duration of 15 minutes. Turn the nuts halfway in between the baking process, after which you can set them aside for cooling. Meanwhile, take a pot of water and bring it to a boil. Fill a bowl with ice water and blanch the peas in it for the duration of one minute. Take the peas out with a slotted spoon. Transfer the peas to the ice water. Drain off the peas and put in a serving bowl. Take another small bowl and add in vinegar, oil, garlic and basil. Season the same with salt and pepper. Pour this mixture over the peas and coat. Top up the salad with the pecans to complete the dish. It is a unique and healthy dish to serve. If you are on a diet or are trying to detox, this kind of a diet will help. For Best Chicken Soup Recipes For The Winter, you could Check Out This Link. It is important that one makes healthy food and cooking as part of their daily habit.