Starbucks Unicorn Frappuccino Recipe
For the Preparation of Blue Syrup
- Blue raspberry Kool-Aid powder
- Hot water ½ teaspoon
- White chocolate candy melted ¼ cup
For Making the Frappuccino
- Ice (½ cup)
- Milk (¾ cup)
- Ice-cream vanilla (1 to 2 scoops)
- Mango syrup (½ tbsp)
- Citric acid (¼ tsp)
- Grenadine syrup (½ tbsp)
For the Preparation of Topping
- Whipped cream
- Blue pearl dust
- Pink pearl dust
Starbucks Unicorn Frappuccino is something that every drink lover craves for. It is a great drink and everyone will love it. It is a perfect combination of refreshment and taste. To have this drink, you do not have to spend a huge amount, just prepare it at home and enjoy the same with your family.
- For Blue Syrup Preparation
Take a bowl and add Kool-Aid powder in it and water. Now mix everything to combine it well. Now, pour the melted white chocolate in it and whisk it gradually so that everything gets mixed together.
If it looks like the syrup is too thick or it is setting, add one drop of water in it. While adding water in the mix, you have to make sure that it has come to the pourable consistency.
- For the Preparation of Frappuccino
Take your blender and add ice, vanilla ice-cream, mango syrup, milk, citric acid, pink lemonade Kool-Aid powder in it. Blend all ingredients together so that everything mixes well and it becomes a smooth paste. If the color does not seem enough vibrant, you can add some more grenadine in it, but in a small quantity say ¼ teaspoon.
- Assemble All
Take a cup and pour pink mango frappucino in the cup. Fill the cup third the full way. After drizzled the prepared blue syrup inside the cup covering the surrounding cup. You have to allow it to drip down slowly. Now, fill the glass with left whipped cream frappuccino and sprinkle little pearl dust over it. Serve this drink immediately.
- While pouring the ingredients use a light hand.
- Add all ingredients in the given amount only.